Validated by 89 Singapore consumers — May 2026
A family of 4, 3 dishes — about SGD 100. That's the TableToYou price. Home Cook from S$80/session. Pro Chef from S$110/session. Compare that to S$150–400+ for a traditional private chef. No hidden fees. Pay per session, not per person.
62.9% of respondents said pricing is the top barrier to eating out more — see how we fix that →
From request to dinner, it takes under 5 minutes to book.
Pick a chef by cuisine, neighbourhood, or occasion. Submit a booking with your date, guest count, and menu choice. That's it.
Our AI matches you with the right chef. You get a confirmation within hours, not days. Everything handled by the platform.
Fresh ingredients sourced and delivered to your door before the chef arrives. You can approve the ingredient list — no surprises.
The chef cooks, serves, and cleans up. You sit down with your guests. No kitchen mess, no takeaway boxes, no restaurant bill.
81% of Singapore consumers want ingredient sourcing included. We built it in.
89 Singaporeans surveyed. Here's what they told us.
Birthday dinners, CNY reunion, Hari Raya open house, Deepavali celebrations. The kind of meal that matters — cooked by someone who takes it seriously.
Most popularHosting friends, colleagues, family. You want to enjoy the evening, not spend it in the kitchen. The chef handles everything; you handle the conversation.
Weeknight dinners, weekend family meals. Not every booking needs to be a celebration. Sometimes you just want a proper meal on the table without the hassle.
Safety concerns are the #2 barrier (26.9%). We built trust signals into every booking.
65.2% of diners say this matters most. Every chef on TableToYou is Basic Food Hygiene certified or equivalent.
#1 trust factor60.7% want verified reviews. Every chef has a public rating from verified diners who've actually eaten their food.
60.7% want this56.2% want platform protection. If something goes wrong — wrong ingredients, no-show chef — we make it right. Every booking.
Platform-backedFull identity verification, reference checks, and kitchen capability review before any chef is listed. We don't list anyone we wouldn't eat with.
Vetted before listingOur chefs cook whatever they love — and you browse, choose, and book.
Nonya classics made from scratch — curry otak, babi pongteh, ondeh ondeh. Cooks who learned from their grandmothers.
Char kway teow, hor fun, Hainanese chicken rice. The kind of food that tastes like home.
Deconstructed local favourites, clean eating options, mod-sin plates for the adventurous.
Tandoor, biryani, prata curry — authentic spice from chefs who grew up with it.
Italian pasta, French bistro, Greek mezze — for when you want something different on a Tuesday.
Home bakers making everything from sourdough to得过 the full monty.
Add ingredients to your booking and we'll source and deliver everything fresh before your chef arrives. No last-minute grocery runs. No guessing what to buy. The chef arrives to a fully prepped kitchen.
Curated ingredient lists from your chef's menu, sourced from local suppliers.
Ingredients arrive 2 hours before your chef — everything mise en place and ready.
We track ingredient quality. If something's off, the chef knows before service.
No monthly fees. No sign-up costs. TableToYou takes a 10% commission only when you earn. You set your cuisine, your menus, your availability, your session price.
"I left restaurant life to cook for families who actually appreciate handmade dumplings. Now I set my own schedule and earn more per night than I did in a brigade."
From S$90 / session · Home Cook tierIt should feel like someone who cares cooked it just for you.
TableToYou exists because some of the best cooks in Singapore aren't in restaurants. They're at home, feeding their families, perfecting dishes that never make it onto a menu. We're building the platform that puts them in your kitchen.